Next, preheat the oven to a very hot temperature 400 F (200C). Do not cover the potatoes. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. . Your email address will not be published. where is the parmesan cheese??????? Made these for the family, they absolutely raved about them! Potatoes are the classic side dish. 6. Place the baking sheet on the bottom rack of the oven. They make a delicious side dish or appetizer. Place potatoes in a large bowl and drizzle with olive oil. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. Sprinkle with the chopped spring onions. Your California Privacy Rights - Copyright 2023 Deliciously Seasoned All Rights Reserved. Family wants me to make this dish again. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. They were easy to throw together and Ill be making again. Ive served them with everything from beef to fish. You can cover the potatoes with foil to avoid drying up. Here, youll find family-friendly and seasonal recipes made from real ingredients. All content and images are copyright protected. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Definitely a keeper. Have a recipe of your own to share?Submit your recipe here. My entire family loves these potatoes. Faq - Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. I love it because its insanely flavorful and creamy but without loads of heavy cream. Place in a single layer on the baking sheet. Step 4. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. The garlic parmesan sauce is so flavorful and addictive. Wash and dry the fresh produce. Sprinkle potatoes with fresh parsley and serve while hot. Preheat oven to 450F. Add 1 Tbsp salt and bring water to a boil. Photo & recipe sharing policy - Brush 1/2 mixture onto a large cast iron skillet. These potatoes are out of this world good. Made these creamy potatoes and served with roast duck (French) and a salad. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Take the potatoes out of the water and dry them with paper towel. Here's a foolproof recipe. Place potato wedges in a large bowl. Instructions. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. That sounds lovely! When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Dish and serve hot topped with extra parsley and salt. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Parmesan was melting into a disintegrated mess. Add the potatoes to the slow cooker. I didnt even add the bacon (really dont need to). When potatoes are ready, drain the liquid. Hi! Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! Take them out and let them cool for a few minutes. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. I give this five stars because of its simplicity and, yet, rich flavor. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Medium dice the potatoes. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Nutrition how much to use??????? Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. It really depends on your preference. Mix to coat evenly. These delicious roasted potatoes are so easy to make and so full of flavor. Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. i would use this as a meal more than a side cause its so filling. Melt butter in a medium-sized pan / pot. and there you have a nice side dish that goes with your meal. Delicious. Advertise - 1/3 cup Parmesan I had an instant hit on my hands. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Cajun Roasted Potatoes with Creole Dipping Sauce. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Using a potato masher or fork, mash potatoes until all lumps are gone. Thats a winning combo in my recipe book. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. 4. Twice this week! I tried this recipe and honestly was a little underwhelmed. Toss to coat potatoes evenly. I used it with some air fryer diced potatoes and no complaints. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. I certainly will be making this again! It only takes a few minutes and a few simple steps! Lightly dust with flour and shake out excess. The better question is what cant you serve with roasted potatoes. Once the butter is melted, remove dish from the oven. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Mix well and to the pan. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. Place the potatoes in a large bowl. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Tip! In a large saut pan, melt butter over medium heat. . Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. Mix well to coat evenly. This leads us to. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Cook the fries . Preheat oven to 400F/205C. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. Garnish with chopped parsley or additional Parmesan cheese if desired. Theyll be more tender on the inside when roasting. Remove from the heat and let cool for 5 minutes. Cover pot with a lid and bring water to a boil. Add the potatoes to a large bowl. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Just superb with a few red wines. Mix well and to the pan. I made it with a pork loin and kale crunch salad. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Place on a greased baking sheet and bake for 30 minutes. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. This recipe is so delicious and easy. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Toss until coated. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Cut potatoes into equal wedges. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! Do not boil. 1 tbsp Smoked Paprika It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Add potatoes and toss well to coat. Remember to like or follow us on all social media. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. A success Thank you! Foodie Pro & The Genesis Framework. This site uses Akismet to reduce spam. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Slice potato in half then take the half and quarter it. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. Cut potatoes in half, then slice. Toss the potatoes and then roast for 20 minutes. These potatoes make an amazing side dish. Stir in salt. Use your favorite potatoes like red, Yukon gold, or baby creamers. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. But size does matter. What Happens to Your Body When You Eat NutsEveryDay. Pick the white potatoes youre going to roast. Roasted potatoes pair well with everything. We have been working full time with our mom and wanted to start another food blog. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Once cooled, add the butter, Parmesan and oregano to a small bowl. Thanks for the feedback Andre. We had no leftovers!! Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. Close lid and seal valve. Arrange potatoes with cut side down so it browns beautifully. Please calculate your OWN nutrition information in a database using the brand names you have at hand. I honestly cant think of anything they wouldnt go well with. Store these potatoes in an air-tight container in the refrigerator for up to 4 days. The information displayed should not be considered a substitute for professional nutrition advice. Use baby red potatoes or mix with small Yukon golds. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Drain potatoes & garlic well and place in a bowl. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. All rights reserved. Place in a roasting pan or rimmed baking sheet. Cover with water. Where did I go wrong? Drizzle with Olive oil and stir to coat well. 3. Thank you so much for sharing! For a spicier take, add a bit of cayenne pepper. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Avoid pre-grated parmesan and use sand like parmesan. Roast for 30-35 minutes or until golden brown and crisp. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Stir in half and half, cayenne pepper, and Parmesan cheese. What's not to love? Drizzle the oil over the potatoes and toss to coat. Cook the potatoes until tender, 15-20 minutes. Stout Braised Corned Beef and Vegetables. Chop both baby Making these potatoes is incredibly easy. This guarantees a more flesh-to-cheese ratio. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Boil potatoes for 20-25 minutes, or until fork tender. This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. Color doesnt matter red, gold, white or a combination thats your call. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. If it slides easily all the way to the center, the potatoes are done. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Mince garlic and combine with melted butter in a large mixing bowl. Step 3: Season and bake for 30 minutes. This recipe was a big hit.. so simple yet so flavourful. Yum yum . garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. Set aside. Using a sharp knife, cut each potato in half. 1/3 cup breadcrumbs. Pour oil mixture over the potatoes and toss to coat. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Whisk in flour and cook until lightly golden, about a minute or so. The Best Creamy Scalloped Potatoes of Your Life! Place the potatoes in a large bowl. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. Then, wash the potatoes and cut them in half. Its 1/2 cup. Season with salt and pepper and sprinkle generously with Parmesan cheese. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Your photo is being processed. Combine remaining ingredients in a medium bowl. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Drain immediately and set aside. Theyre so delicious, and I love that theyre so easy. Bake the potatoes for 20 minutes. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Gather the long sides of the foil together and seal by folding over a few times. It only takes a few minutes and a few simple steps! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Serve with parsley sprinkled on top. Definitely a keeper! While the potatoes are cooking start on the cream sauce. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Roasted potatoes are such a great side dish. Fold in the sides to create a foil pack. So delicious! 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Stir to combine and set aside. Will be making these again! Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. So its no surprise the latest internet sensation involves both potatoes and cheese. Very tasty! Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Step 6. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Add potatoes to a cooking pot and cover with 2 quarts of cold water. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Bake for 25 to 35 minutes. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. The first step to making great oven-roasted potatoes is choosing the right potato variety. It burns easily. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. In a small bowl mix the oil, garlic, salt and pepper. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. The potatoes will be more tender on the inside when roasting. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Enjoy! Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 - 25 minutes. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Bake for 30 minutes. Your email address will not be published. Little Broken is a food blog that I started in 2014. Questions & Replies Sign In to Ask a Question Making this recipe is as easy as shopping for the ingredients. Peel and finely chop the shallot. ESP. All rights reserved. Lay down potatoes on your parmesan mixture I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. 1/2 tbsp Oregano Sprinkle the tops of the potatoes with Parmesan. Reheat in the oven, until heated through. Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. Place on a greased baking sheet and bake for 30 minutes. On a sheet of aluminum foil add the potatoes. Toss with fresh parsley and salt and pepper, to taste, before serving. Brush tops of mashed potatoes with the remaining olive oil. Mash together until smooth and creamy. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Pour over potatoes and toss around. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Mix in the olive oil and garlic. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. The ingredients are pretty simple for this recipe : Remove from the oven, sprinkle with parmesan and pepper. Tip! Add and remove spices as you see fit. Add potatoes to skillet. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Mix well to coat evenly. garlic parmesan potato wedges Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Around 12 minutes start checking the potatoes for doneness. It can make them turn mushy. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Nutrition step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Arrange in a single layer in a 9-by-13-inch metal baking pan. Arrange in a single layer in a 9-by-13-inch metal baking pan. i have made them 3 times in the past 4 months haha. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Have a recipe of your own to share?Submit your recipe. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. 26 oz White potatoes Place butter in a 13x9-inch baking pan. EatingWell may receive compensation for some links to products and services on this website. Preheat oven to 400F, spray a baking sheet with some non stick spray. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. 3 hours 30 minutes. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Pre-heat the oven to 220C. Preheat the oven to 425F. Thank you for sharing. Stir until fully incorporated and its the consistency of paste. Im not one to leave many reviews, but I just had to. Just enough to warm the milk up. Thanks again! Place the pan in the oven and turn the oven on to 400 F to preheat. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. All content and images are copyright protected. Add the garlic and saut until just fragrant (about 1 minute). But these Parmesan-crusted crispy potatoes stopped me in my tracks. You sure can. Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Also, you can follow us onPinterest,FacebookandInstagram. Serve with parsley sprinkled on top. Instructions. First, scrub the potatoes clean. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. 2 tbsp Olive oil Hi Sandy, Thanks for letting us know. Step 2: Make the Parmesan Base Have a recipe of your own to share?Submit your recipe here. Layer potatoes in one even layer on the prepared baking sheet. When paired with garlic parmesan cream sauce they are basically a match made in heaven. Add olive oil to metal baking sheet. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Salt and pepper to taste. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. Thank you for sharing it. 1 tbsp Salt Theyre full of delicious flavors that pair well with almost any main dish you can think of. Your dinner sounds so good! I dont understand the negative comments. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Yummmmy recipe. You can check doneness by inserting a sharp knife into a potato. When done, quick release pressure. After one hour discard the water and replace it with fresh cold water. Place on prepared baking sheet in a single layer. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Required fields are marked *. Step. Bring a large pot of salted water to a boil. Glad to hear you enjoyed it. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Place the potatoes peel side up. They had so much flavor. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Carefully add the butter mixture in between the slices. Add the grated parmesan. Lightly grease a large baking sheet and set aside. In a large bowl, add in potato wedges and oil. Brush tops of potatoes with the garlic butter generously and evenly. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. We are so happy you have stopped by and hope you enjoy all of our recipes. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Have a recipe of your own to share?Submit your recipe. And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. Here are a couple photos to pin to your favorite Pinterest boards. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Tender, creamy potatoes that are a delicious side dish to any meal. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Serve hot. Then I turn the potato around and start slicing from the other end. Drain the potatoes, and place back in the saucepan. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Thank you! These were well received at our dinner party. Bake the potatoes for 18 minutes. Yummy!! I also like to sprinkle additional parmesan on top. They are so easy and flavorful. Drain. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. They were super-simple to make and were delicious hot and then delicious cold the next day. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. German butterball or fingerling potatoes would also be a good choice. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes.

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