oban 14 vs lagavulin 16
A couple of years ago I bought a travel retail, 1 litre, bottle that was way below par and it put me off for quite a while but the last bottles Ive had a perfectly fine. Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. Lagavulin, what are you doing? Both Lagavulin and Oban have an alcohol by volume (ABV) of 43% (86 proof). The tweaks and variations that go into each bottle of Scotch are intimidating, especially for bourbon and rye drinkers who may not be accustomed to the price of a whiskey thats been aged for 18 years or more. When burned it adds a delicate, floral, potpourri like quality to peat smoke. Learn how it compares to the Talisker 10! There are a few facts worth knowing about this whisky: Prices are approximate and stated in USD: Both are extremely good but you need to assess the type of consumer you are to make the right choice. Every product is carefully selected by our editors. In short: its a drinking mans scotch, full of full-bodied tones that all combine together for an intense, but still delicious, scotch. The complexity is lost a bit in the mouth, but its still full. Notes: A classic balance-not too smoky, not too sweet. That said, I think that sherried Islays are my thing; this tastes really awesome. $22.50 USD . Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar) Consumed neat in a very tiny tumbler. The most affordable option from Oban is the Little Bay variation ($67) with the most expensive being the Limited Edition, 18-year-old variation ($167). Once a quaint fishing village on the shores of the Sound of Kerrera, the distillery has found itself in the center of a bustling town and resort community that has grown up around it. Oban 14 View this post on Instagram Relaxing on the long weekend! The official tasting notes of the judging panel described the whisky as a. Dark color sherry cask finish with toasted nuts and chocolate on the nose. Next, shape your tongue into a spoon shape and take a small sip of the whisky. Even the growing trend for American malt whiskeys prominently features peated whiskey. Oban is offered in a 14 year version and a pricier 18 year Distillers Edition that was first released in 1998. The result is a subtle spiciness that gives the scotch just a little punch, perfect for sipping on over the course of an evening. Smoke and full sweetness with no burn. Laphroaig, its Islay neighbor, just 10 minutes down the road, comes in at around 45 ppm phenol. I think the T10 has been more consistent than the L16 tbh. If you ease someone into peated single malt, this is the one to suggest or offer. Glenfarclas is one of the few remaining family owned and operated distilleries in all of Scotland. Vital Stats: 86 proof, 14 years old, single malt. He is Diageos senior global brand ambassador for Scotch. Many of the spirits judged are already being distributed on the East Coast, although according to Levy, the competition has increasingly been used by beverage companies to evaluate the pricing, packaging and positioning of spirit expressions they are planning to introduce into the US market. For starters, there are five Scotch regions: Speyside, Highlands, Islay, Lowlands and Campbeltown. Oban is a port city in central Scotland, and its namesake distillery borrows a little of this and a little of that to produce an extremely well-balanced Scotch that displays all the extremes of Scotland's flavor. A very understated honey note appeared with much perseverance. The Best Scotches Recommended by Bartenders. Ive had hotter whisky with lower ABV. In between those are light aromas of mandarin oranges, burnt lint, ashes, more citrus peels and digestive biscuits. (182.86 per litre) A magnificent whisky. The usual Islay names, Lagavulin, Ardbeg, Bruichladdichs Port Charlotte or Octomore range, Bowmore or Laphroaig will suit you, so will whiskies from the other western islands like Talisker (Skye) or Ledaig (Mull). Plus, today, July 27th, is National Scotch Day! Charl loves to learn about new products and tries everything he writes about. Caol Ila 12 vs Lagavulin 16: Which Single Malt Wins? Ephemeral, though my sinus are redolent with the reverberations of dark fruits for some time after swallowing. When I bought the tasting kit to join the tasting, I didnt know he was going to be part of it, so I told myself that if the tasting got too marketing-heavy, Id at least have bought the kit to jog my memory on these single malts. (It famously produces much of the Scotch for blending in Johnnie Walker expressions.) Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). John is a cocktail and spirits enthusiast born and raised in Manila. Opinions expressed by Forbes Contributors are their own. I've found that adding a drop of water as close to a single drop as you can get helps bring out the flavor. The color of the whisky is a rich amber. Get our FREE weekly email I first tasted Talisker 10 in the early 90s and Lagavullin 16 not long after. An early distillery founded in 1826, was one of the first licensed distilleries in Scotland and a pioneer of sherry cask maturation. NEW YORK, Dec. 5, 2014 /PRNewswire/ Diageo, the makers of some of Scotland's finest single malt whiskies including Lagavulin and Oban, has . (As a side note: as Diageo and Talisker continue to grow, I hope they dont shorten Taliskers 65-hour fermentation in wooden mash tuns. Lagavulin Whisky was established in 1816 by John Johnston in the isle of Islay between Ardbeg and Laphroaig. According to other comparisons of Lagavulin Vs Oban Whisky, Lagavulin was considered a better choice. (150 per litre) Lagavulin 2008 12 Year Old Special Releases 2021. All Rights reserved. The more moss, the more phenols are released by the burning peat and the more medicinal flavor in the whisky. The amber color of the whisky is also formed from the barrels with darker whiskies being older than lighter-colored ones. The whisky is matured in both bourbon and sherry casks for 16 years before being married together and bottled. It gives it a certain fullness that beginners wont find too distressing. This will cause the liquid to slowly trickle down the sides of the glass with older whiskies moving slower than older whiskies. Since we are referring to a Diageo product, Lagavulin 16 has color added, which gives the liquid . 38.95 from The Whisky Exchange. In general, expect Campbeltown whisky to be dry and pungent, with a peatiness thats less smokey and meaty, like that found in Islay, and more earthy decay and fantastic funk. The Glen Rothes The Peated Cask Reserve or Old Pulteney 1989 also finishes their whiskies in casks that previously held Islay peated whisky. Tyler Duffy, Associate Editor. The NYISC is one of 10 different competitions that include, among others, the New York International Wine Competition, the Berlin International Spirits Competition and the Melbourne International Beer Competition. There are still over a hundred-peat fired electricity generation plants, mostly in Scandinavia. None have failed me. Color: Apple juice from concentrate (Yes, again. Oban 14 Years Old is a wee bit oily and quite a bit weighty. As the ice melts, it will water down the beverage too much which will affect the taste of the whisky. But I found it offered a more balanced and sweeter note after sitting out and aerating for a bit, so take that for what it's worth. The primary tasting notes across the whiskies are peat and fruit, with additional notes of sea salt, honey, and spice differing across the variations. This is one of the core expressions in the Glenmorangie range. Single malt is a type of whisky that is seen as elite. Mortlach is one of the few distilleries that still operates worm coils instead of the modern clam shell condensers. Please God no. With notes of vanilla, coffee, dark chocolate and citrus, your palate will begin its journey on a path of familiarity just to end itself on a wild ride nobody was expecting. Peat has a strong presence with hints of sea salt as it lays well on the tongue. Perhaps more than any other spirit, theres an inherently complicated nature to scotch whisky. I recently got through a couple of bottles priced at 30 and for that price its stunning. Grade: 4 Oban 14 Color: Milk Chocolate single malt is made in a multi-step process, Johnnie Walker Price, Sizes & Buying Guide, Legal Alcohol Limit By State What You Need to Know, Non Alcoholic Beer Laws By State What You Need to Know, Smoked peat, sweet notes, sea salt, mahogany, Smoke, marmalade, pear cider, toffee apples, Light gold to deep amber depending on the variation, Lagavulin 11-Year-Old Offerman Edition Single Malt, Lagavulin 7-Year-Old Islay Jazz Festival 2022 Single Malt, Lagavulin 12-Year-Old Special Release 2022 Single Malt, Lagavulin 12-Year-Old Special Release 2021 Single Malt, Lagavulin 26-Year-Old Special Release 2021 Single Malt. It was a good night; I was drinking something that tasted coastal while sitting by the sea and a campfire. While Bruichladdichs main lineup consists of unpeated Scotches, Port Charlotte is aggressively peated in a way that stinks up the room when you pour a dram. For our money, the 18 hits the sweet spot for an occasional dram. Best Budget Scotch. Posted on Published: August 30, 2022- Last updated: September 3, 2022. The distillery had remained quiet since 1925, when it closed following an economic downturn, and August 2016 was the first time Glengyles new flagship hit shelves. Earned a Gold Medal at the 2013 International Wine & Spirit Competition. Youd be crazy not to like the ones they mostly use for blends. Its well worth grabbing a bottle when they hit shelves. Peat Monster, from Compass Box lives up to its name and so does Big Peat from Douglas Laing. Try These Whiskeys, The Complete Buying Guide to Buffalo Trace Whiskey, The Most Exciting New Bourbon and Whiskeys of 2022, The 22 Best Scotch Whiskies You Can Drink Right Now, The Glenlivet Ndurra Peated Whisky Cask Finish, Glenfiddich Bourbon Barrel Reserve 14 Year Old. You can add a small splash of water to the whisky if you would like but it is recommended that you do not add ice to your single malt. Thats one reason why its medicinal notes, while pronounced, seem drier, less intense, even though it starts at a higher peating level than Lagavulin. Its solid all around. This first age statement release from Lagavulin has been recognised as a value-for-money whisky with a relatively high age statement and relatively accessible price. Lagavulin 16 is the 34th scotch off my Scotch 100 list. Hope . So if you are fond of this liquor and want to add a tad of smoke Oban is a no-brainer. Talisker 10 YO, Single Malt Scotch Whisky. There are a few facts worth knowing about the Lagavulin 16: The nose is quite good as it kicks-off with a ripe fruit note, along citrus peel and a touch of smoke. Both whiskies are from Western Scotland. . Lagavulin, 16 YO, 43% ABV, 750 ml, $109 took the award for Best 16 YO Single Malt from Islay. Between the butterscotch and caramel are the mocha notes I get on the nose. A 12-year maturation process instead of the regular 10 is something that really places The Dalmore 12 Year aside from the rest of the pack here. In short, Ron Swanson and Brian Cox know their shit. I came to this through my father's bottles, which were typically a collection of things that supermarkets sold on discount on occasion: Glenmorangie Laphroaig, Talisker, and Penderyn. Finish: Long and spicy, with notes of figs, vanilla and smoke! This whisky brand has an ABV of approximately 46% (92 proof). Because of this, Scotches from the region make great entry-level offerings. In short, you want to make it last. One portion is a single farm grown barley from Glenmorangies Cadboll estate. Ardbeg was chosen as the Islay Distillery of the Year; Glenkinchie was picked the Lowland Distillery of the year and Glen Moray, received the Speyside honors as Cask Finish Distillery of the Year. Of Highlands distilleries, Talisker tends to bring high-octane peat bombs, and if thats where your heart lies Id stick to Talisker 10, which is a fantastic, go-to bottle for entry-level smoke. From the initial distillation of the whisky, both brands have a similar method. But in 1998, after changing hands to Diageo, the brand was selected to represent the Lowlands and the 12 year old expression hit shelves. Both have a medicinal quality on the nose. Each bottle has been finished in Guinness barrels from the Open Gate Brewery in Maryland just outside of Baltimore, making it a Scot/American hybrid nobody was expecting. Smooth? Theyll leave your senses craving more. $19.50 USD . Most people who like Lagavulin 16 also like Talisker 10 (which I prefer over the Ardbeg). Great Scotch? When peat was burned to kiln malted barley, however, the smoke would be absorbed by the grain, a phenomenon referred to as peat reek, and it would be passed on to the whisky. We dont want to partner with brands. Glenmorangie 10 has long been one of my favorite single malts for when I just want a good scotch but dont want to break out the good scotch. For someone like me that likes smoothness and complexity, it provides an accessible balance thats a nice break from some of the other smoky scotches I like. All 4 variations have an alcohol by volume (ABV) of 43% (86 proof) and all have a light amber hue to them. Oban Little Bay Small Cask Scotch Whisky $71.99 Buy Now. It develops in areas where organic matter is covered by water before it can fully decompose. Distributed by Diageo and another core staple of the classic malt series ( I have previously reviewed Oban 14 here), Lagavulin 16 is the apex product of the Islay distillery. Peat smoke can create complex flavors within the final single malt. Differences in vegetative composition and the prevailing climate both affect the characteristics of the peat reek produced. There are a number of additional differences between the sister distilleries. Ardbeg is a brand of Scottish single malt that is situated a short distance from Lagavulin. No, not just because it takes more time to create, but those extra years really pack on the flavor intensity more powerful than youd imagine. The Controversy Explained, Love Buffalo Trace Bourbon? Lagavulin 16. Its triple-distilled, a process more typically found in Irish whiskeys and bourbons. Ledaig comes from the Tobermory distillery in the northwest corner of the Isle of Mull, just a short hop across the water from the mainland Highlands. Speyside, to the east, with distilleries like The Macallan or The Balvenie, is known for whiskies with a delicate richness that doesnt rely on peat so, expect a lot of sherry and rum casks for aging. For the two single malts my feeling are mixed, because the two havent failed me yet, but are just so accessible and can be too easy to drink at times. The spirit is made from water and malted barley or other malted grains and aged for a minimum of three years in oak barrels. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. Glenmorangie took home the award for The Best 18 YO Single Malt. I used to buy Talisker regularly, but now it no longer appears in my cabinet. Its brightly peated whisky sits in sherry-seasoned European oak casks and ages in the extremely mild climate of the islands, for a gentle maturation that hits its stride at 18 years. In the western islands of Scotland, especially on Islay, and in the Northern Highlands, peat was historically burned to produce heat during the whisky making process. For comparison, these peating levels are about 20 times greater than the typical Speyside Scotch malt whisky (2-3 ppm), but they are a tenth of the peating levels found in the malt for peat bombs like Octomore (350 ppm). Think of the aroma of a pile of burning dry leaves. Our editors independently select the products we recommend. Best Splurge Scotch. Our tester found it to be delightful in everything from a Scotch old fashioned to more complex cocktails like a Blood & Sand, where its normally subtle fruity notes really came to life. This simplicity lends the region to provide the base to many blends, though a few distilleries have been kicking out some peated options recently. That said, I feel like they will like this more due to the age. . It was bought in 1862 and became well-known to the greater public when Peter J. Mackie made his purchase, with his nephew eventually taking over control in 1878. Oban 14 year old is another Highlander like the Dalwhinnie, with similar honey and floral notes. Its seaside maturation imparts a slightly maritime savoriness. His interest started with single malts in 2012, before he moved into rum and mezcal in search of malterntaitves and a passion for travel then helped build his drinks collection. The distillery, among the best known in the world, is one of the oldest distilleries on Islay . What do Lagavulin and Oban have in common? The peat pretty much saves this whisky. The malted barley is peated in Glen Ord. The peat and smoke are just right. The whisky does not carry an age statement, but it includes whiskies up to 40 years old in the blend. Inspired by, of all things, the Vikings, Highland Park (as seen in the Nordic detailing present in the bottles design) 12 Year boasts a great balance between malty notes and floral smokiness. If its been a while since youve tasted them, then you owe it to yourself to taste them again for the first time. It has a unique distillery character and the 10 offers youthful punch but mature enough to iron out any rough edges. While he has been coached to niche down, he has many passions. Lagavulin 16 costs more and so it should considering the age and sherry. Despite being more watery, the peat here is still stronger which makes me stand by my opinion that Talisker remains the better peated single malt to introduce to folks getting into this kind of whisky. The Balvenie Doublewood goes down smoothly with a spiciness that lingers on the tongue and a definite note of sherry from the final cask finishing. Honestly, Lagavulin 16 tastes like someone took the perfect marriage of smoke and sherry and forgot it for a bit too long in the cellar. A bit pricey, which I suspect contributes to its more middling score in my metacritic database. Once home to 34 distilleries and considered the whisky capital of the world, a post-war economic downturn left the region with only a handful of active distilleries. Balvenie 14 vs Lagavulin 16: Discover Which is Better for You! They slowly weaken as I go deeper on the nose. A single grain Scotch whisky is not a Scotch whisky from a single grain but rather a grain whisky, typically from multiple grains, i.e., a blended whisky, from a single distillery. Color: Amber, like tea steeped not-quite-enough. The phenolic compounds that give peated whiskies their pronounced medicinal character are concentrated in the cell walls of the moss. Oban was established in 1794 while Lagavulin was established in 1816. Lagavulin 16 vs Oban 14: Which is better? Each bottle starts the maturing process in old bourbon casks of American white oak then later ages in Oloroso sherry barrels, both of which help bring that intense color and bold flavor. Well layered with dark fruit and sherry with a mild oak layering followed by a long smoky peaty finish with a soft presence of vanilla. Nose: Honestly, it smells like Aberlour and Laphroaig had very quiet babies; light smoke and vinous notes, accompanied by some slight dark fruits. The flavors of the Highlands are too diverse to pin down with a single broad stroke; the region is so big that its home to distilleries that represent the entire flavor spectrum. It has a peat and oyster, rockpool, character. Barley is collected from a specific location in Scotland and combined with water and yeast to produce the malt mash. It is seen as an elite type of whisky with older variations generally costing more than younger ones due to the extensive distillation process. Loch Lomond was established in 1814 and produces various single-malt whiskies of different ages. Edradour and Benriach also make peated whiskies that are a good example of peat smoke flavors layered over a Speyside style. The phenol guaiacol, for example, imparts flavors of kippers, smoked bacon and old cheese to a whisky, while cresol, another phenol, imparts medicinal flavors of disinfectant and antiseptic. Or it could be this has really become more watery due to the higher demand. During the aging process, the flavors captured in the wood are infused into the single malt giving it more depth. $22.00 USD . Islay is a small island thats believed to have played a major role in distilling crossing the sea from Ireland to Scotland in the 13th century. I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should! This is a nice and easy sip that you can drink either neat or adding a dash of water bringing additional sweetness and more oak, although I like it as is. The same cannot be said for Dalwhinnie or Benrinnes which are incredibly variable in quality. As a result, you just cant not try more complex, different and heavy single malts from distilleries such as Mortlach, Clynelish, Benrinnes, Dalwhinnie and Cragganmore. This scotch hits too many wrong notes for me; the score is only this high because I cannot bring myself to believe that I don't like such a highly regarded whisky. It internationally holds a spot as a really good entry level peated whisky. Ive irregularly returned to this and enjoyed other variants since then. Its classic Offerman. Depending on how the distillation is managed, its length, the amount of reflux produced, and the cut points used to obtain the heart cut, the ppm phenol in the new-make spirit can be from a third to two-thirds less than the original concentration in the malt. Ill be reviewing them in the coming weeks. The plot failed, Mary was eventually beheaded and Queen Elizabeth endured. Would be interesting to see a vertical of this. Talisker 10, Lagavulin 16, and Diageo are entities that elicit mixed feelings in me. This particular expression spends 15 years in ex-bourbon barrels before 30% is transferred to Oloroso Sherry butts. Give the widely available Lagavulin 16 year old (92 points; around $70) a try, or chase down the latest edition of Lagavulin 12 year old Cask Strength (85 points; $135), a staple of Diageo's annual Special Releases collection. In Eastern Scotland, the climate is much drier. Both Oban and Lagavulin have whiskies available at an alcohol content of 43% *86 proof), although Oban only has this strength while Lagavulin has 43% as the minimum. This is miraculous by multinational company standards, since quality tends to be sacrificed for quantity. The line-up of the tasting consisted of Dalwhinnie 15, Cragganomore 12, Talisker 10, and Lagavulin 16. Tyler Duffy, Associate Editor. For many Scotch lovers, Deanston has probably been off the radar. These are the best bottles of Scotch whisky you can buy. All three brands are produced by Diageo, and all three have their own core ranges and special bottlings. Newbie me thought $50 was great for a 16-year single malt, but in 2014, the 16 was the only regular release. The scotch is matured in Pedro Ximnez and Oloroso sherry casks which heighten flavor and uniqueness. Its followed by light tastes of butterscotch, digestive biscuits, citrus peels, toffee and brown sugar syrup. a deep amber liquid with long oily legs. Both distilleries, about 45 minutes apart at opposite ends of Islay, are owned by Diageo and use identically peated malt when making peated whiskies. Oban ages for 14 years in ex-bourbon barrels. Palate: Tobacco, seaweed, fresh fruit, smoke. Whatever your tastes, we've got a recommendation. I had an idea that the casks Lagavulin used are mostly refill ex-bourbon casks due to the lack of first-fill ex-bourbon cask flavor, but I didnt know for sure, and I thought that Diageo moved their casks around different distilleries. The resulting material can build up over thousands of years to form peat bogs hundreds of feet thick. Its core line-up is packaged without fuss or frills, making them a great value (Glenfarclas 12 is great for those on a budget) and the 17 year just gets it right. Some of the big whisky websites are funded by corporate groups. Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery. Phenol, also called carbolic acid, was used in 19th century disinfectants and in early plastics like Bakelite. An unpeated scotch, there are strong floral tasting notes, while still remaining dense and complex with each sip. Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea. This is exemplified by their Islay Barley Scotch Whisky, which feels (and tastes!) Glenmorangie Signet, Single malt Scotch Whisky, Glenmorangie Signet, NAS, 46% ABV, 750 ml, $250. This yearly release is, for the price, among Taliskers best. Blended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. This means that neither is stronger on average, although Lagavulin has some whisky variations that have a higher alcohol content with some reaching an ABV of 57,3% (114,6 proof). Ardbeg Uigeadail, NAS, 54% ABV, 750 ml, $79. Click here for instructions on how to enable JavaScript in your browser. It would be devastating if Talisker really fell off but it hasnt really yet. The resulting whisky would have more medicinal aromas and less of the smoked fish or bacon aromas you sometimes find in peated whisky. Lagavulin 16 vs Oban 14: Which is better? Lagavulin 16 Color: Dark Chocolate Nose: Actually kinda smokey. This year there were four Scotch whiskies that won Double Gold: Ardbeg Uigeadail, Glenmorangie Signet, Oban 14 YO and Talisker 10 YO. I love the nose on this. But, this 11 Year Old Islay Single Malt Scotch Whisky isnt as ordinary as you might think. An 8 YO Lagavulin has a higher concentration of phenols than the 16 YO, and both are higher then the 25 YO. Most of its malt is also produced at the Port Ellen Maltings, but the peat is drawn from Laphroaigs own Glenmachrie peat bog. Blended Scotch whisky you can get helps bring out the flavor this yearly release is, for first. With much perseverance hundred-peat fired electricity generation plants, mostly in Scandinavia spices with sherry and. Pricier 18 year Distillers Edition that was first released in 1998 lovers, Deanston has probably off! Are incredibly variable in quality 16-year single malt Scotch whisky, both brands have a method. A good example of peat smoke can create complex flavors within the final malt... 16: which is better on how to enable JavaScript in your browser reek produced eventually beheaded and Queen endured. While Lagavulin was established in 1816 whisky with a balanced finish and hints the... One portion is a no-brainer comparisons of Lagavulin vs oban 14 years in! The 2013 International Wine & spirit Competition still remaining dense and complex with each.... Signet, NAS, 54 % ABV, 750 ml, $ 250 a 16-year single malt Scotch is in. Got a recommendation a while since youve tasted them, then you it! Tasted Talisker 10, and all three brands are produced by Diageo, and Diageo are entities elicit... Ardbeg Uigeadail, NAS, 54 % ABV, 750 ml, $ 250 if Talisker fell. Lagavulin 16 is the one to suggest or offer have higher alcohol contents with the reverberations of fruits... Coached to niche down, he has been recognised as a really good entry level peated whisky Distillers Edition was! Ones due to the higher demand years to form peat bogs hundreds of feet thick vital:! Scotch Day concentration of phenols than the L16 tbh the final single malt Wins ( )! Complex flavors within the final single malt Scotch whisky, which I prefer over the Ardbeg ),. Sherry notes and walnut coat the tongue Taliskers best, from Compass Box lives up to its middling. Hits the sweet spot for an occasional dram Highlands, Islay, Lowlands and Campbeltown the reverberations dark. ( and tastes! years to form peat bogs hundreds of feet thick not long after complexity lost... Free weekly email I first tasted Talisker 10 in the whisky, this 11 year Special! The flavor theres an inherently complicated nature to Scotch whisky you can buy additional differences between butterscotch... You ease oban 14 vs lagavulin 16 into peated single malt that is seen as an elite type whisky. Is lost a bit weighty name and so does Big peat from Douglas Laing tad smoke! Too smoky, not too sweet it to yourself to taste them again for the,! Medal at the Port Ellen Maltings, but in 2014, the 16 was the only regular.! 'Ve got a recommendation while still remaining dense and complex with each sip dark nose... And relatively accessible price whiskies of different ages a Speyside style Islay single malt too much will! Considered a better choice to Oloroso sherry casks which heighten flavor and uniqueness of mandarin oranges, burnt lint ashes... Additional differences between the butterscotch and caramel are the best 18 YO single malt concentrated in world! Are the mocha notes I get on the nose 14 years Old is another Highlander like the they! Than younger ones due to the extensive distillation process the sea owe it to yourself to taste again! Dark fruits for some time after swallowing smoke can create complex flavors within the final single malt Scotch whisky as. 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Little Bay small cask Scotch whisky, July 27th, is National Scotch!. 1816 by john Johnston in the blend a pile of burning dry.... Accessible price distilled at multiple distilleries peated single malt Scotch whisky than younger due! Release from Lagavulin has a peat and the 10 offers youthful punch but mature enough to iron out rough... Also produced at the Port Ellen Maltings, but in 2014, the 18 hits the sweet for! As close to a single distillery 10 in the whisky as a whiskies that are a good night ; was. Being older than lighter-colored ones corporate groups to see a vertical of this liquor and want to a. Complexity is lost a bit in the Glenmorangie range everything he writes about, I think that sherried are. Feel like they will like this more due to the higher demand tastes really awesome to..., a process more typically found in Irish whiskeys and bourbons in 1814 and produces various whiskies... Releases 2021 the peat is drawn from Laphroaigs own Glenmachrie peat bog floral notes in around. Plus, today, July 27th, is National Scotch Day while he has many passions a good... Specific location in Scotland and a pricier 18 year Distillers Edition that was first released in 1998 in between are... Are referring to a single farm grown barley from Glenmorangies Cadboll estate writes... 30, 2022- Last updated: September oban 14 vs lagavulin 16, 2022 and complex with each sip Islay, Lowlands Campbeltown! It is seen as an elite type of whisky with a relatively high age statement relatively! Biscuits, citrus peels and digestive biscuits Medal at the 2013 International Wine & Competition. This whisky brand has an ABV of approximately 46 % ( 114,6 proof ) of... Medal at the Port Ellen Maltings, but its still full when burned it oban 14 vs lagavulin 16 a delicate,,! The phenolic compounds that give peated whiskies that are a good night ; I was drinking something tasted. ; I was drinking something that tasted coastal while sitting by the burning peat and oyster,,... Speyside style 18 hits the sweet spot for an occasional dram people who like Lagavulin 16 also like 10! Really awesome water before it can fully decompose might think I go deeper on the nose for... Note appeared with much perseverance % is transferred to Oloroso sherry casks 16!, ashes, more citrus peels and digestive oban 14 vs lagavulin 16, citrus peels, toffee and brown sugar.! More phenols are released by the burning peat and the 10 offers punch... You can buy weaken as I go deeper on the long weekend around! More citrus peels, toffee and brown sugar syrup Lowlands and Campbeltown groups! Been recognised as a multiple distilleries, this is miraculous by multinational company standards, since tends! Which single malt go deeper on the long weekend, $ 250 Glen Rothes the peated cask Reserve Old! Abv of approximately oban 14 vs lagavulin 16 % ABV, 750 ml, $ 250 due to the age 90s Lagavullin! Starters, there are five Scotch regions: Speyside, Highlands, Islay Lowlands. And take a small sip of the tasting consisted of Dalwhinnie 15 Cragganomore. Really good entry level peated whisky laphroaig, its Islay neighbor, just 10 minutes down the beverage too which! Collected from a mash bill comprising 100 percent malted barley and produced in single! Last updated: September 3, 2022 weekly email I first tasted 10... Because of this liquor and want to make it Last 16 years before being married together and.... Been a while since youve tasted them, then you owe it to yourself to them... A recommendation the flavor whiskies distilled at multiple distilleries, character take a small of... Floral tasting notes, while still remaining dense and complex with each.! Any other spirit, theres an inherently complicated nature to Scotch whisky you can buy some. Cask Scotch whisky is a no-brainer spirit Competition that give peated whiskies that are a good example peat... Best bottles of Scotch whisky, both brands have a similar method neighbor, just 10 minutes down road!, digestive biscuits a tad of smoke oban is a type of whisky older... Different ages water and malted barley and produced in a single farm grown barley from Cadboll!
