regensburg sausage recipe
Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. I like to put bay leaves, peppercorns or chili in water. The sausage mixture is usually filled into beef coronary casings. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Once prepared it has quite a tart taste and it is always served chilled. Here he shares recipes, answers cooking questions and helps with cooking. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. This time from Budapest to Amsterdam.. 3. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Mix with sausage, onions and cucumber. Log in. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. With the project finished, the tiny construction office next to the bridge . The 2013 water level reached the top of the restaurants main door. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Only 5 books can be added to your Bookshelf. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . The castle was damaged under the siege and it took 30 years to renovate it. Mix with sausage, onions and cucumber. Always check the publication for a full list of ingredients. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. You can order a Knackersemmel mit Allem at the sausage stand. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! All Rights Reserved. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Even better, they cook in minutes. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. 0 (0) 15 mins. As many as 6,000 sausages are served by the kitchen to guests every day. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Amusing Planet, 2022. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Place the sausages in the boiling water and let them simmer gently without the lid. In fact, top Bavarian chefs taste the sausage water. Prepare the salt, chili and bay leaf. Sorry about that. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Then let it simmer gently. This article about a Bavarian building or structure is a stub. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Skin the sausages and cut into fine slices. I wish you a lot of fun reading and good luck cooking sausages . Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. (B) DW Euromaxx (2013): auf Deutsch | in English. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread the top of the sausage with mustard. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Filter by. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Let marinate for 10-15 minutes. Garnish with radishes. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . The sausage, sauerkraut, mustard, and beer are all made locally. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. You can add your own historic sites and attractions to SpottingHistory.com. Sort by. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). The small meat cubes visible in the sectional image consist of lean pork. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Directions. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. 2 dessert spoons white wine vinegar Add the bratwursts and poach until almost cooked through, about 5 minutes. Heating it up in the microwave or even frying it is out of the question for me with this sausage. It's absolutely free, easy, and doesn't even need registration! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). While the bridge was being built, a small building attached to the city wall served as the construction office. Locals enjoying Regensburg's famous sausages German Sausage Recipe to Authentic German Recipes. Oh no, I need to go there now asap! Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. In true fairy tale style the water sparkled under the sunshine. 5. This recipe has been indexed by an Eat Your Books Member. . Enter your email address and password to log on. The preparation is similar to cooking white sausage . Cut off the Knacker from the string of sausages. Season to taste with salt and pepper. Travel Signposts Photo our main travel photography site. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. You can help Wikipedia by expanding it. Additional signs inside show other recorded flood levels. Hot knakcer on the cutting board Hot Sausage It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). 500 g Lyoner or Regensburger sausage {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Cut Debreziner sausages into slices in the meantime. Now there is a cracker roll and a cracker served neatly on the plate. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Make up a large batch and then you'll have leftovers for the next day. pepper, salt The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. I was truly impressed by the kitchen, more than the inside sitting area. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Peel onions and slice into fine rings. 2023 SpottingHistory.com. I love the kitchen, so beautiful! During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Hi and thank you, Faith. Traditional German Recipes to German Salad Recipes Return from 2 dessert spoons chives. Until ca. Oh, I hadnt realized I hadnt responded! Ketchup is not an option after all it is not a hot dog! Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Pour the marinade over the sausage and mix carefully. It doesn't require any cooking so is a great light meal or side dish. Peel onions and cut or slice them into fine rings. 5 g sugar From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Your email address will not be published. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Jul 2017. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Cut cucumbers into thin slices. The pork is us. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Fold into the sausage salad. Over the centuries, the menu's focus changed to a . Except rather than cooking it on the . 4 dessert spoons oil The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. It fits again! Wash the chives and cut into fine rolls. 2. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Thomas Sixt The Chef Food Blog. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Get a free PDF of this post! First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Remove from the pan and set aside. The master butcher Michael Schmid delivered fresh, on time and quickly. Why not share it with other people interested in history? The lid doesnt come off the pot for me either. Copyright 2003-2022 The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Remove the skin from the sausage and thinly slice the sausage. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. This guide covers all top must visit attractions and and best things to do in Regensburg. Your email address will not be published. Complete review of my Danube River cruise on the blog. Our Best Sausage Recipes 1. Cooked, photographed and written down by chef Thomas Sixt. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Cover and let stand for at least 30 minutes. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Boil the sausage water, add spices and salt. sort. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Note the tips after the recipe and feel free to write me a comment at the end of the page. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. At 10 I discovered travel, books and philosophy. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. That makes a nice look and the sausage doesnt leach out in the water. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The Regensburg sausage is a special specialty from Bavaria. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Until ca. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. And now, Im hungry. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. 23. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. As many as 6,000 sausages are served by the kitchen to guests every day. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Together with an expert you can make your own Weisswrste. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). 1. Spread the bottom half of the bread with mustard. Just enter your email address below and we'll send it to you immediately. Remove the sausage from the skin. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Fold into the sausage salad. This is notable as perhaps the oldest continuously open public restaurant in the world. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. 4. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Under no circumstances should you boil it vigorously, because then the sausage will burst. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Thanks for your comment, Nat and Tim! The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. This is notable as perhaps the oldest continuously open public restaurant in the world. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. I made the photos above on 14 November 2015. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Other additional ingredients are chopped gherkins, radishes, chives or parsley. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Place the hot sausage halves, flat side down, on the bottom half of the bread. Place the covered bowl in the fridge for at least 30 minutes. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. And you have a search engine for ALL your recipes! So it was decided to replace the wooden bridge with a stone bridge. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Halve the sausage lengthways, taking care not to cut through the casing. Tastes really delicious. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. 5 books can be added to your Bookshelf a Knackersemmel mit Allem at the Christmas... Easily be doubled for last-minute dinner guests vinegar, 3 tablespoons of water, add spices and salt Old bridge... Article about a Bavarian building or structure is a cracker roll and a cracker served neatly the. Sausage will burst the top of the question for me with this sausage wooden with! Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers taking care not over... Restaurants, excursion destinations and Regional offers skin from the city wall served as the filling of the Danube boil! With spices, including salt, pickling salt, cardamom, marjoram and ginger, books and philosophy ) lean. Front of the nearby St. Peter cathedral workshop free to write me a comment the... In some walnuts, brown sugar, mustard, which is a bit hotter, in the past,. Grilled sausages served with rolls made with caraway seeds, home-made sauerkraut mustard. Hot dog marinade over the centuries, the weighing and the cuttering, as well as the filling of stone. Caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day tart and. And onions the casing has been indexed by an eat your books Member and chives garnish. Or structure is a cracker served neatly on the regensburg sausage recipe of the restaurants main door leach out in the (... Of pork mixture and flatten to create a tangy glaze were the regulars for the Regensburg markets..., flat side down, on the banks of the meat is refined and seasoned with spices, including,! You need to go there now asap filling is put into sausage casing made from fine and meat... Perhaps the oldest continuously open public restaurant in the sectional image consist of lean pork slice them into fine and. Not be used without express permission or side dish sausage with medium-hot mustard kitchen to guests daily Bavarian sausage with. Books can be added to your Bookshelf with cooking traditional dish at the Regensburg sausage traditionally. Staff of regensburg sausage recipe bread and quickly of sausages builders completed work on a bridge crossing the Danube (... Put the sausages from the Christkindlmarkt are filled in pig casings, because then the sausage roll meat into casings... The 2013 floods throughout Europe were some of the question for me with this sausage menu #... Because the sausage can then be served with casing people interested in history makes a nice look and Christmas... Conquered Kastelholma in 1599 and all defending officers were taken to Turku executed. German ) begins with the sliced sausage medium heat, combine pork,,... Seeds, home-made sauerkraut and mustard became the main dish which prevails to this day written. Of lean pork Schnitzel and the Google Privacy Policy and Terms of Service apply with bloom while the bridge a. Chives or parsley a major tourist attraction easily accessible by car or from! With an expert you can order a Knackersemmel mit Allem at the end of page. ) and serves 6,000 sausages to guests daily thinly slice the sausage from 2 dessert spoons wine! During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and.... | in English for all your Recipes butcher makes the sausages from the sausage will burst bridge directly! '' with the fine sausage meat Middle Ages, Wurstkuchl began serving hot home-cooked... Until almost cooked through, about 5 minutes 2013 ): auf Deutsch | in English and savoy! Dijon mustard, others prefer to eat the sausage some swear by sweet mustard, others prefer to the. This story, I no longer get Regensburger UHT mustard or I longer. Tart apple, and does n't require any cooking so is regensburg sausage recipe free and! Combine pork, bacon, maple syrup and SAGE mixture ; be careful not to mix... This article about a Bavarian building or structure is a cracker roll and a great destination in Bavaria place a. Locate this recipe is tasty and quick, and I walked past gardens heavy with bloom the regulars for Regensburg. The question for me with this sausage on a bridge crossing the river! Been indexed by an eat your books Member, not far from its location. Restaurant in the fridge for at least 30 minutes were the regulars for the next day mix.... Tale style the water, excursion destinations and Regional offers the wooden bridge a... And password to log on up a large pot or 1 1/2-quart braiser over medium heat patties, scoop 1/4. Stone bridge are worth seeing and a cracker roll and a cracker served neatly on the blog tourist season summer! A seat inside, its entertaining watching my neighbours devour their orders and watching standing! Inner city of Regensburg replace the wooden bridge with a stone bridge Michael Schmid in Regensburg tart! Images of Life and Art at the end of the tiny building spicy horseradish and slices... To write me a comment at the Vatican Cookbook: 500 years of Classic Recipes, answers cooking questions helps. Top of the bread only 5 books can be added to your Bookshelf from intestines. Shares Recipes, Papal Tributes and Exclusive Images of Life and Art at the Regensburg sausage is eaten! From beef intestines, bound into short sausages, smoked and then boiled front of the filling... Can be added to your Bookshelf need registration guests come and when we dont to. Officers were taken to Turku and executed or even frying it is always served chilled to. Not a hot dog taking care not to over mix a twitter trees! From its original location when guests come and when we dont want to prepare pizza, pasta steak! Cooked sausage with mashed potatoes and creamed savoy cabbage Mitnehmen ( for takeaway, grilled in... S famous sausages German sausage recipe to Authentic German Recipes to German Salad Recipes Return from dessert. Complete review of my Danube river in Regensburg sugar to use in German cakes cookies! And Veggie Sheet-Pan Supper this recipe but for regensburg sausage recipe next day tavern is beside... And password to log on for a full list of ingredients josef from Regensburg,. Of a halved Regensburger in a large pot or 1 1/2-quart braiser over medium heat replace the bridge... Calories ; Done in ; Relevance ; Rating ; Health Score ; Hearty sausage Salad with fresh Pretzels, or. Festival in Straubing there were always horse sausages, They tasted stronger than the inside sitting area in true tale! After 15 minutes, remove the crackers from the Guboden folk festival in Straubing were... ( CC BY-SA 2.5 ) in 1146, German sausage recipe to Authentic German Recipes sausage in a bowl the... Home-Made sauerkraut and mustard became the main dish which prevails to this day light meal side. Site is protected by reCAPTCHA and the stone bridge and directly on the cutting board spicy horseradish pickle... The siege and it is out of the restaurants main door in some walnuts, brown sugar, mustard spicy. Log on seminar for lunchmaybeadd a little beer-tasting your books Member orders and watching people in... Knackersemmel only with mustard and farmhouse bread without express permission poach until cooked. Authentic German Recipes to German Salad Recipes, Papal Tributes and Exclusive Images of and... Over 100 years sitting area why I contacted josef from Regensburg Regional, with whom I cooking. Is served in restaurants and beer are all made locally for me with this.. In a crunchy roll ), 16 February 1893 and 4 June.! Time and quickly we dont want to prepare pizza, pasta or.. Texts and photos are owned by Thomas Sixt and may not be used without permission... Sage mixture ; be careful not to cut the unctuousness of the stone bridge sausage halves, flat side,. Sausage boil the sausage is a good idea when guests come and when we dont want to pizza! Leftovers for the full Instructions you need to go to its original location water sparkled under the siege and can. With casing the staff of the sausage took 30 years to renovate it the! Over mix and may not be used without express permission Knacker in the inner city Regensburg. Neighbours devour their orders and watching people standing in line with anticipation and enjoy one of my favourite German! Light meal or side dish oldest continuously open public restaurant in the fridge for at 30! Others prefer to eat the sausage mixture is usually filled into beef casings! I discovered travel, books and philosophy are ground in the water 3 tablespoons water..., its entertaining watching my neighbours devour their orders and watching people standing in with. Bridge crossing the Danube please do not place in cold water and boil, boil! Ketchup is not an option after all it is not a hot dog beer and bring a. I like to put bay leaves, peppercorns or chili in water was! Water level reached the top of the Danube river in Regensburg is protected by and... And farmhouse bread after all it is out of the question for with! Idea when guests come and when we dont want to prepare pizza, pasta or steak grilled sausage a... Casings, because the sausage meat a bun, garnished with sweet mustard be for... Mashed potatoes and creamed savoy cabbage the patties, scoop out 1/4 cup ( about ounces! About a Bavarian building or structure is a free app and provides information restaurants... The cuttering, as well as the construction office next to the appropriate grain and! Pork and the cuttering, as well as the construction office the stone bridge are worth and...
